Canele Patisserie Chocolaterie
Canele Patisserie Chocolaterie
Canele Patisserie Chocolaterie (#01-09 Robertson Walk, 11 Unity Street, Singapore) — There’s no place better to satisfy your sweet tooth than Canele Patisserie Chocolaterie. With outlets at Robertson Walk, Shaw Centre and Paragon in the downtown area, this excellent part chocolaterie and part patisserie, is the place to get your fix for all things sweet. Think French confections, pastries and enjoyable chocolates. The creative mind behind Canele is award-winning pastry chef Pang Kok Keong.
Famed for its exotic and exciting variety of macarons, cakes and desserts, Canele is the perfect place for those who love to experiment with new flavors. Leave behind preconceived notions about what chocolate and desserts should taste, feel and look like. Instead, expect to be titillated by the rich selection of flavors such as the unpredictable tastes of lemon tart and green tea. Pierre Herme, the father of macarons, has even complimented the texture of Canele’s macarons when he was here for the 2008 World Gourmet Summit.
Desserts aside, this joint is also a great place for main course meals as well. The soups here are highly recommended, and are matched only by their sandwiches, pastas and wholesome stews like the braised beef in red wine.