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CUT
CUT
CUT (Marina Bay Sands, 10 Bayfront Avenue, Singapore) — CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.
Signature Dishes include: Bone Marrow Flan, Mushroom Marmalade, Parsley Salad; American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho; American Blue Crab & Shrimp “Louis,” Spicy Tomato-Horseradish; and Sautéed Dover Sole “À La Meunière”, Preserved Lemon, Parsley.