Quentin’s Eurasian Restaurant
El restaurante euroasiático de Quentin
Quentin’s Eurasian Restaurant (Eurasian Community House, 139 Ceylon Road, Singapore) — Eurasian cuisine is a heady mix of Asian and European tastes, blending hot chilli flavors with milder ones like cinnamon and garlic. It is rare to see even the most expert of chefs going the Eurasian route as this type of cuisine is best prepared and enjoyed at home.
However, if you’re curious to try Eurasian cuisine, then you’re in luck. Chef Quentin Pereira has boldly introduced a menu rich in Eurasian traditional recipes including the Pork Sambal and Chicken Devil’s Curry here at his restaurant. Babi Assam, a well-known dish among home cooks in the Eurasian community, possesses the distinct flavor of tamarind, which makes this spiced pork curry dish a hot favorite among patrons.